"Productivity Secrets of Top Women CEO's"

After enjoying this article in Inc., I thought it would be a nice topic to share. How do top women CEO's keep their productivity high? Here are a few

• Start the day with quick, 15-min huddles with top C-level executives, then your leadership team; run through any obstacles and remove them.
• Reach out to your employees - be approachable.
• Have a 'closed-door time' that employees can work uninterrupted.
• Resolve problems, both big and small, right away.
• Don't micromanage.
• Follow strict daily routines.
• Schedule your social media.
• Delegate!

Read more at the Productivity Secrets of Top Women CEO's. And keep in touch, sharing ideas is a key way to learn and grow your business.

Super Bowl Sunday

Yes, we're almost to Super Bowl Sunday and unless you live under a rock, you know the Denver Broncos are playing in New York this weekend. If you are heading out to watch the game, here are a few great spots in Boulder to watch:

1. The Lazy Dog Sports Bar & Grill, downtown Boulder at 1346 Pearl Street; Enter their Hot Wing Contest (the Unsportsmanlike Wings!) and win a Kindle Fire, beer, or gift certificate
2. The Attic Bar and Bistro, downtown Boulder at 949 Walnut
3. West End Tavern, 926 Pearl Street, Drink specials and Market Style BBQ
4. Fate Brewing Company, 1600 38th Street, craft beer and inspired comfort food

If you're heading to Denver to join the crowds, check out these top spots to watch the game:

http://denver.cbslocal.com/top-lists/top-bars-in-denver-to-experience-the-2013-super-bowl/

Whether you're heading out, or hosting a party at home, enjoy Super Bowl Sunday and Go Broncos!

Try this delicious alternative to traditional chicken noodle soup.

Thai Chicken Coconut Soup

Often called tom kha gai, this coconut milk-based soup is a rich and flavorful alternative to traditional chicken soup.

Yield: Serves 4

Total: 20 Minutes

Ingredients
1 can (14 oz.) coconut milk
1 can (14 oz.) reduced-sodium chicken broth
6 quarter-size slices fresh ginger
1 stalk fresh lemongrass, cut in 1-in. pieces
1 pound boned, skinned chicken breast or thighs, cut into 1-in. chunks
1 cup sliced mushrooms
1 tablespoon fresh lime juice
1 tablespoon Thai or Vietnamese fish sauce (nuoc mam or nam pla)
1 teaspoon sugar
1 teaspoon Thai chili paste
1/4 cup fresh basil leaves
1/4 cup fresh cilantro

Preparation
In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste. Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes. Discard lemongrass. Garnish servings with basil and cilantro.

Note: Nutritional analysis is per 1 1/2-cup serving.

Nutritional Information
Amount per serving
Calories: 357
Calories from fat: 63%
Protein: 29g
Fat: 25g
Saturated fat: 19g
Carbohydrate: 7.2g
Fiber: 0.5g
Sodium: 484mg
Cholesterol: 79mg

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